Gluten Free Coconut Tortillas with Garlic Shrimp
This supper was so good last night. The boys (5 years and 17 months loved it) and I have really no clue where I got the tortilla recipe from but it was in my recipe box and I used it. I am not completely gluten free but I try as much as I can to be, the way my stomach does not feel so bloated and crampy has been a welcome benefit , so any chance I get I will try gluten free recipes. I used Bob's Red Mill Coconut Flour . I like the combination of a "sweet" tortilla with the saltiness of the garlic shrimp...hope you enjoy!
Gluten Free Coconut Flour Tortillas w/ Garlic Shrimp
- 1/4 Cup Coconut Flour
- 8 Egg Whites
- 1/4 Tsp Baking Powder
- 1/2 Cup Water
- Coconut Oil for pan coating
- Add garlic and coconut oil to pan
- Add shrimp and saute till shrimp turn pink
- Sea Salt and Pepper to taste
InstructionsCoconut Flour Tortillas
Whisk all ingredients together in a bowl,
Preheat a small non-stick skillet over medium heat.
Place 1 Tsp coconut oil in the pan and swirl around to coat.
Pour about 3 Tbsp of batter in the pan tilting the pan to spread the batter out and get a thin tortilla.
Be patient when cooking tortillas and make sure they turn golden brown ohterwise it will rip.
Once it gets golden Brown, flip to other side
Remove to plate with the below filling and repeatTortilla Assembly
Coconut Flour Tortilla
Fresh Homemade salsa from garden tomatoes
The possibilities are endless, mix and match however you want.
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