Roasted Corn Salad

I have not posted a recipe in awhile....but my meals haven't really been post worthy due to little league, and other schedule conflicts where we just toss stuff together for is a post worthy and tasty recipe for you....I love summer salads....
 Roasted some corn in the oven tonight since the kernels were already off the cob from a supper this past weekend
 Added onions, green peppers, red peppers to the corn after it had cooled a bit
 The "sauce"
You can either combine the Quinoa with it in the bowl or serve on top if you want too, totally your choice...

Roasted Corn Salad

by Casey Wetjen
  • 6 ears of corn
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, chopped
  • 1 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 2 tbsps of minced garlic
  • 2 limes, juiced
  • Couple drops of NuNaturals Stevia
  • salt and pepper to taste
  • Directions
  • Place corn on grill or under broiler until roasted to your liking
  • Place corn kernels in bowl. Mix in the red bell pepper, green bell pepper, and red onion.
  • In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, stevia, salt, and pepper. Blend until smooth, and stir into the corn salad.

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