Last night was a Balsamic Glazed Chicken Breast sandwhich on Foccacia Bread with spaghetti squash on the side.....and all I can say is, second's please.
Started off with some chicken breast slices, a little EVOO(extra virgin olive oil) dash of salt and pepper and cooked them through, added 1/4 cup of balsamic vinegar and cooked with the chicken until the balsamic vinegar took on a syrupy consistency. I forgot the picture but after the chicken was done cooking, I set it aside, wiped out the pan and carmelized some onions.
I got some oh so scrumptions parmesan focaccia bread from Hy-Vee
Assembled the sandwhiches. Focaccia bread cut in half, layer with chicken, then add layer of carmelized onions, and lastly, the cheese of your choosing. I used shredded skim mozzarella....Bake till cheese is melted and bread is toasted......drum roll please
It was so good, the balsamic vinegar mixed with the carmelized onions was a perfect combination.
The spaghetti squash was from our garden. I simply cut it in half, scooped out the seeds, threw it in the microwave with a little butter, salt, and pepper, till it was tender. I think you can see why they call it spaghetti squash, as your removing it with a fork it comes out in long noodle like strings. Sooooo gooood...
I am anxiously awaiting this weather to cool down so I can get outside and run.