What is Jicama?
To prepare: Peel of the skin with a vegetable peeler, then cut in strips to the size you would like or cubes, your preference. Pretty easy. I cut them in strips this time. I put them in my salad for today. I am looking up different recipes on how to cook them for supper tonight.
Breakfast today: Fiber One with Almond Milk, 1 peice of honey wheat toast
Lunch today: A spinach salad with jicama, carrots, and tomatoes
Morning Snack Today: Cottage Cheese with fruit
Afternoon Snack Today: Apple of the Week, Pink Lady Apple and a cheese stick
Long post. Sorry. Have a great day! Planning on either running tonight or a little Jillian Michael's. What are you doing today?