Pressure Cooking
Lindsay over at theLeanGreen
peaked my curiosity when she posted about making, preparing, and freezing
beans after she cooked them in her pressure cooker. I researched the concept and pretty much came to the conclusion I had to have this in my
kitchen, and "Pressy" and I are like this....
Isn't she pretty. First meal cooked...pork loin....
In the first picture the pork loin is browning a bit first, and then all I had to do, put some liquid in the bottom, lock the top, and presto, bamo, kazam, 20 minutes later(while we were playing outside) we had a juicy, tender pork loin waiting for us. (I don't really eat meat, except for chicken and fish, just doesn't work with my stomach , but I sampled and thought it was so good.)
I have only started on my pressure cooking journey. On the list.... black beans to cook and freeze.... and chicken breasts in for Sunday meal prep. I will be documenting more of my pressurized journey and recipes so stay tuned!
My son's plate....I love that he just piles the lettuce and vegetables on his plate #fitfluential 5 year old
F.Y.I...I went with the Cuisinart because of the timing feature on it, and the ease of which it operates..and it helped that I also had a gift card and a coupon for our local outlet mall store...
Marinade Recipe for Pork Loin
1/4 c. ground mustard
2 tsp. curry
2 cloves garlic, minced
1/4 tsp. cinnamon
Combine first 4 ingredients. Coat the tenderloin with mixture. Cover and refrigerate overnight.2 tsp. curry
2 cloves garlic, minced
1/4 tsp. cinnamon
Do you cook with a pressure cooker? What are some of your favorite recipes?
yay!!! so glad you got one! they're they best :)
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